Metropolitan Bartending School
Year Established: 1995
Metropolitan Bartending School opened its doors in 1995 when the owner, an experienced restaurateur, saw a lack of skillfully trained employees in the hospitality industry. They developed a bartending training program that provides the knowledge required by a quickly changing industry, as well as offering additional courses like flair bartending and wine tasting. Over the past two decades, Metropolitan Bartending School has opened a second location in Calgary, trained over 10,000 students, and evolved into a leading resource for bartending and hospitality training.
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